It's February. Why does the shortest month of the year sometimes seem like the longest? We're in the thick of it, the middle of winter. Ugh. With a dream of warmer climates as these cold, gray days drag on.
As Event Engineers®, we have the privilege of traveling to some of the most beautiful and exciting destinations in the world. One of them is Nevis, a small island in the Caribbean that is part of the Federation of Saint Kitts and Nevis. If you are looking for a getaway that combines beauty, culture and cuisine look no further! Nevis is a paradise for nature lovers, history buffs, and foodies alike, offering a blend of natural beauty, cultural heritage, and wellness experiences that make it a perfect place to relax, rejuvenate, and reconnect.
The place to stay on island is the fabulous Four Seasons Resort Nevis, a luxury property nestled on the western coast, overlooking the stunning Pinney’s Beach. The resort is a modern embodiment of the spirit and soul of the Caribbean, with spacious and elegant accommodations, a championship golf course, a rejuvenating spa, and a variety of dining options. The resort also offers a range of activities and excursions that showcase the best of Nevis, from hiking the lush rainforest to exploring historic Charlestown.
Nevis has a rich, diverse and delicious cuisine that reflects African, European and Asian influences...a food tour is number one on the list of "must do's"....with its abundance of local produce and seafood you're sure to be delighted with every bite.
Of course, no trip to Nevis would be complete without trying the local drink: the Killer Bee. This rum punch variation is made fresh at Sunshine’s Beach Bar & Grill. The recipe is a secret, but it is said to contain passion fruit juice, honey, black pepper, and a generous amount of rum.
Site: Hamilton's Birthplace
Bite: Caribbean Lobster at Drift
Sip: The Killer Bee
